Kahlua Cocoa

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While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.

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Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 tablespoon brown sugar

  • 1 tablespoon unsweetened cocoa powder

  • 1 tablespoon Kahlua, or cognac

  • ¼ teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

  • ¾ cup 1% milk

Directions

  1. Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.

Nutrition Facts (per serving)

192 Calories
3g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 192
% Daily Value *
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Total Sugars 27g
Protein 7g 15%
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 9mg 3%
Vitamin A 361IU 7%
Folate 11mcg 3%
Sodium 83mg 4%
Calcium 242mg 19%
Iron 1mg 5%
Magnesium 48mg 11%
Potassium 363mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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