Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Recipe Summary test

total:
15 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.

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Nutrition Facts

192 calories; protein 7.3g; carbohydrates 31.5g; dietary fiber 2.3g; sugars 27.4g; fat 2.6g; saturated fat 1.6g; cholesterol 9.1mg; vitamin a iu 360.6IU; folate 10.9mcg; calcium 242.3mg; iron 0.9mg; magnesium 47.7mg; potassium 363mg; sodium 82.8mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
I thought it tasted good and was very easy to make. I prefer a less rich/thick/creamy hot chocolate though so I added a little water. I'm sure I'll be making this more often as it gets colder and colder outside! Read More