While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
Source: EatingWell Magazine, January/February 1999
192 calories; protein 7.3g; carbohydrates 31.5g; dietary fiber 2.3g; sugars 27.4g; fat 2.6g; saturated fat 1.6g; cholesterol 9.1mg; vitamin a iu 360.6IU; folate 10.9mcg; calcium 242.3mg; iron 0.9mg; magnesium 47.7mg; potassium 363mg; sodium 82.8mg.
1 other carbohydrate, 1 low-fat milk