Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips.
Source: EatingWell Magazine, January/February 1999
Serving Size: 1 tablespoon
22 calories; protein 0.3g; carbohydrates 1.4g; dietary fiber 0.9g; sugars 0.2g; fat 1.9g; saturated fat 0.3g; vitamin a iu 27.6IU; vitamin c 1.9mg; folate 10.9mcg; calcium 2.5mg; iron 0.1mg; magnesium 4.1mg; potassium 67.1mg; sodium 19.2mg.