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Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips.

Patsy Jamieson
Source: EatingWell Magazine, January/February 1999

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, cilantro and lime juice in a bowl. Halve, pit, peel and dice avocado; add to onion mixture. Season with salt and pepper and toss gently. Serve immediately.

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Nutrition Facts

22 calories; protein 0.3g; carbohydrates 1.4g; dietary fiber 0.9g; sugars 0.2g; fat 1.9g; saturated fat 0.3g; vitamin a iu 27.6IU; vitamin c 1.9mg; folate 10.9mcg; calcium 2.5mg; iron 0.1mg; magnesium 4.1mg; potassium 67.1mg; sodium 19.2mg.
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