Chocolate Zucchini Bread
A new take on a favorite veggie dessert–this recipe includes unsweetened cocoa, walnuts and whole wheat flour. The result: rich, chocolatey, and dairy-free zucchini bread.
Source: EatingWell Magazine, January/February 1999
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: The bread will keep, well wrapped, at room temperature for 1 to 2 days or in the freezer for up to 1 month.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
249 calories; protein 4.5g; carbohydrates 42.5g; dietary fiber 2.4g; sugars 24g; fat 7.9g; saturated fat 1.2g; cholesterol 34.9mg; vitamin a iu 83.3IU; vitamin c 2.6mg; folate 11.4mcg; calcium 26.6mg; iron 1.1mg; magnesium 15.9mg; potassium 143mg; sodium 142.1mg; thiamin 0.1mg.
Exchanges:
1 starch, 1/2 fruit, 1 other carbohydrate, 1 fat