Parmesan Potato Skin Chips

Rating: 3.4 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Here, we toss the most nutritious part of potatoes, their skins, with olive oil, seasonings and Parmesan cheese and bake them to golden perfection.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1999

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Recipe Summary test

total:
40 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.

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  • With a paring knife, remove skin and about 1/8 inch of the flesh from potatoes in long 1- to 2-inch-wide strips. (Reserve peeled potatoes for another use.) Toss the potato skins with oil, paprika, salt and cayenne. Place in a single layer on the prepared baking sheet; sprinkle with Parmesan.

  • Bake until tender and golden, 25 to 30 minutes.

Nutrition Facts

Per Serving:
196 calories; protein 5.4g; carbohydrates 40.1g; dietary fiber 4.2g; sugars 2.2g; fat 2.2g; saturated fat 0.6g; cholesterol 2.2mg; vitamin a iu 208.1IU; vitamin c 18mg; folate 52.7mcg; calcium 50.2mg; iron 2.1mg; magnesium 53.8mg; potassium 1012mg; sodium 209.3mg; thiamin 0.1mg.
Exchanges:

2 1/2 starch

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Reviews (2)

Read More Reviews
5 Ratings
  • 5 star values: 0
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 1 stars
04/17/2012
Not a family favorite We expected chips to be crispy two batches later they were not (even with increasing oil) flavorless. Pros: Quick to prepare Cons: Everything else Read More
Rebecca Grenier
Rating: 4 stars
10/30/2011
These were easy and delicious I will definitely make them again. Read More
EatingWell User
Rating: 4 stars
10/30/2011
Great recipe! Have to say the photo is very unappetizing though. Read More
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EatingWell User
Rating: 4 stars
10/30/2011
Tasty Taters but I agree with a previous reviewer it may be time for a new pan! Read More
EatingWell User
Rating: 4 stars
10/29/2011
I thought it was awesome they used a real pan instead of a brand-new shiny reflective one bought for the sake of a picture. Kind of goes against commercials where they show you fake hamburgers instead of what they really look like when you buy them! Keep the picture! Also...the recipe is delicious! Read More
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