Preheat oven to 300 degrees F.
Combine almonds, oil, curry powder, salt and cayenne in a small baking pan; toss to coat well. Bake until the almonds are fragrant and lightly toasted, about 25 minutes. Transfer to a bowl to cool.
Make Ahead Tip: Store in an airtight container for up to 1 week.
2 fat (mono)