This pungent Greek-inspired dip is sensational on whole-wheat pita crisps or fresh vegetables.
Source: EatingWell Magazine, November/December 1998
Make Ahead Tip: Cover and refrigerate for up to 4 days.
65 calories; protein 4.4g; carbohydrates 3.8g; dietary fiber 0.5g; fat 3.3g; saturated fat 1.4g; cholesterol 6.9mg; vitamin a iu 105.2IU; vitamin c 0.7mg; folate 4.3mcg; calcium 102.9mg; iron 0.1mg; magnesium 6.3mg; potassium 81.7mg; sodium 247.5mg.
1/2 low-fat milk