Gingerbread-Date Cookies
Dates add a sweet counterpoint to these spicy gingerbread cookies.
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Recipe Summary
Nutrition Profile:
Ingredients
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Nutrition Facts
1/2 starch, 1/2 other carbohydrate
Dates add a sweet counterpoint to these spicy gingerbread cookies.
1/2 starch, 1/2 other carbohydrate
Sticky dough, but worth the effort I love these - they are tasty and not too sweet - might put more dates in next time, as they add so much to the taste and texture. Will make again Pros: tasty Cons: very sticky
Cardboard These cookies had a dry texture resembling cardboard. The dough was too soft to form logs; make bar cookies instead. (Tip: If you still want to make these cookies and don't have a food processor, a hand-held blender works fine for pureeing the dates in Step 4.) Pros: Easy Cons: Dry texture
CardboardThese cookies had a dry texture resembling cardboard. The dough was too soft to form logs; make bar cookies instead. (Tip: If you still want to make these cookies and don't have a food processor, a hand-held blender works fine for pureeing the dates in Step 4.)Pros: EasyCons: Dry texture