Gingerbread Buttermilk Pancakes
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
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Ingredients
Directions
Nutrition Facts
3 other carbohydrate
These spicy gingerbread pancakes are delectable served with maple syrup, Vanilla Cream or Warm Lemon Sauce.
3 other carbohydrate
Okay... Overall, not too bad. I added extra ginger and a smidge of nutmeg, but all I could really taste was the molasses. On the plus, they did make my whole apartment smell like gingerbread, and they had a nice airy texture. Maybe I will try again with less molasses and brown sugar instead. Pros: Smelled just like gingerbread Cons: Tasted almost exclusively like molasses
My friends now ask for these pancakes. I make them with a bananas foster-like sauce and it goes very well with the ginger cinnamon taste of the pancakes. This recipe is not for those who don't like gnger and molasses - like ginger snaps in a pancake form... I sometimes sneak in a little extra ginger. It is easy to burn them so be careful...