Gingerbread Pudding
Leftover gingerbread gets a second life in these bread pudding-like desserts.
Source: EatingWell Magazine, November/December 1998
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
257 calories; protein 6.6g; carbohydrates 46.4g; dietary fiber 1g; sugars 33.5g; fat 5.1g; saturated fat 1.3g; cholesterol 73.9mg; vitamin a iu 359.2IU; vitamin c 0.1mg; folate 28.3mcg; calcium 155mg; iron 1.5mg; magnesium 45.7mg; potassium 363.8mg; sodium 228.9mg; thiamin 0.1mg.
Exchanges:
1/2 starch, 1 1/2 other carbohydrate, 1/2 fat