Ginger, which can be traced as far back as the first century A.D., is an ancient culinary staple. Honor its tradition by baking this moist, spicy cake, served plain or with a spoonful of Lemon Curd.
Source: EatingWell Magazine, November/December 1998
Recipe Summary test
262 calories; protein 3.5g; carbohydrates 50.1g; dietary fiber 2.1g; sugars 30.4g; fat 5.5g; saturated fat 0.5g; cholesterol 15.7mg; vitamin a iu 26.7IU; vitamin c 0.1mg; folate 32.7mcg; calcium 72.2mg; iron 2mg; magnesium 69.3mg; potassium 435mg; sodium 334.7mg; thiamin 0.1mg; added sugar 24g.
3 other carbohydrate, 1 fat