Too often pecan pie is overly sweet and laden with fat. Enjoy this better-for-you tart for your next feast.
Source: EatingWell Magazine, November/December 1998
274 calories; protein 4.2g; carbohydrates 38.2g; dietary fiber 2.2g; sugars 29.1g; fat 12.5g; saturated fat 1.9g; cholesterol 40.3mg; vitamin a iu 95IU; vitamin c 0.1mg; folate 7.3mcg; calcium 37.3mg; iron 0.7mg; magnesium 15.8mg; potassium 89.8mg; sodium 151.1mg; thiamin 0.1mg.
1/2 starch, 1 1/2 other carbohydrate, 2 fat