Creme Brulee
An amazing creation, our creamless Crème Brulée is every bit as delectable as its full-fat counterpart.
Source: EatingWell Magazine, November/December 1998
Gallery
Recipe Summary
Ingredients
Directions
Tips
Equipment: six 6-ounce (3/4-cup) ramekins (or custard cups)
Nutrition Facts
Per Serving:
209 calories; protein 7.2g; carbohydrates 35g; sugars 33.4g; fat 4g; saturated fat 1.7g; cholesterol 131.4mg; vitamin a iu 429.4IU; folate 21.6mcg; calcium 208.6mg; iron 0.3mg; magnesium 29.5mg; potassium 414.2mg; sodium 77.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 other carbohydrate, 1/2 low-fat milk