Chocolate-Hazelnut Truffles
Chopped pitted dates are the secret ingredient in these healthy chocolate-hazelnut truffles.
Source: EatingWell Magazine, November/December 1998
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast chopped hazelnuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Note: Be sure to use chopped pitted dates rather than whole dates, which are too sticky for the food processor.
Nutrition Facts
Per Serving:
56 calories; protein 0.8g; carbohydrates 10.4g; dietary fiber 1.4g; sugars 8.3g; fat 2g; saturated fat 0.6g; vitamin a iu 2.5IU; vitamin c 0.5mg; folate 4.2mcg; calcium 6.9mg; iron 0.3mg; magnesium 10.4mg; potassium 84.5mg; sodium 2.3mg.
Exchanges:
1 other carbohydrate