Simply sizzling some paprika and cayenne in a little olive oil makes the perfect drizzle for canned lentil soup.
Bring lentil soup and lemon juice to a simmer In a saucepan.
Heat oil, paprika and cayenne In a small skillet over low heat until fragrant, about 1 minute. Ladle into bowls and immediately drizzle the spiced oil on top.
1 1/2 starch, 1 lean meat, 1 fat