Plum-Almond Upside-Down Cake
Jewel-like plums are beautiful in this almond-flavored upside-down cake.
Source: EatingWell Magazine, October 1998
Recipe Summary test
Make Ahead Tip: Cover and store at room temperature for up to 2 days. Glaze just before serving.
292 calories; protein 3.9g; carbohydrates 58.7g; dietary fiber 1.5g; sugars 43g; fat 5.3g; saturated fat 0.6g; cholesterol 19.3mg; vitamin a iu 269.4IU; vitamin c 6.6mg; folate 59.1mcg; calcium 48.7mg; iron 1.6mg; magnesium 17.8mg; potassium 180.6mg; sodium 281.2mg; thiamin 0.2mg.
4 other carbohydrate, 1 fat