Apple & Oat Granola
Dried apples, cranberries and raisins are a tangy combination in this crunchy oat granola.
Make Ahead Tip: Store in an airtight container in the refrigerator for up to 1 week or freezer for two months.
People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
1 starch, 1 fruit, 1/2 other carbohydrate, 1 fat