The relish is great on chicken, veal, salmon or pasta as well as the tuna. Serve with grilled vegetables and steamed new potatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, September 1998

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine parsley, olives, celery, garlic, oregano, lemon juice and oil in a small bowl. Season with salt and pepper. Serve within 1 hour.

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Nutrition Facts

20 calories; protein 0.3g; carbohydrates 1.4g; dietary fiber 0.6g; sugars 0.2g; fat 1.6g; saturated fat 0.2g; vitamin a iu 473.2IU; vitamin c 8mg; folate 10mcg; calcium 18.9mg; iron 0.6mg; magnesium 4mg; potassium 46.4mg; sodium 109.7mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2014
olive relish I've made a few different ways and each one was great! I used rinsed canned olives in the recipe each time. Made with original recipe and enjoyed. One time I subbed chopped artichoke hearts for the celery since I had a can and no celery. Next time I added grated parmesan cheese. Everyone loved each time Pros: substitutes are easy quick tasty Read More
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