Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998

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Recipe Summary

total:
5 hrs
Servings:
21
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring until sugar dissolves.

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Tips

Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.

Nutrition Facts

48 calories; protein 1.3g; carbohydrates 11.4g; dietary fiber 0.1g; sugars 8.4g; vitamin a iu 10.3IU; vitamin c 6.3mg; folate 1.9mcg; calcium 4.7mg; magnesium 1.8mg; potassium 26.9mg; sodium 835.3mg.
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