Vietnamese Dressing
Tangy lime juice and salty fish sauce combine in a tasty and versatile dressing. Try it as a dipping sauce for dumplings or spring rolls.
Source: EatingWell Magazine, July/August 1998
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Nutrition Profile:
Ingredients
Directions
Tips
Ingredient note: Fish sauce (nam pla), which gives this dressing its distinctive flavor, can be found in the Asian-food section in the supermarket.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
48 calories; protein 1.3g; carbohydrates 11.4g; dietary fiber 0.1g; sugars 8.4g; vitamin a iu 10.3IU; vitamin c 6.3mg; folate 1.9mcg; calcium 4.7mg; magnesium 1.8mg; potassium 26.9mg; sodium 835.3mg.
Exchanges:
1 other carbohydrate
