Pasta, Tuna & Roasted Pepper Salad

We liked it okay. Not sure I'll make it again. I used a 5oz can of tuna and a little less pasta.

Delicious! I did not have scallions, so I minced some sweet onion and added peas as recommended by another reviewer. It looks beautiful and tastes wonderful. Pros: Easy to make and very good. Love the dressing!

Last minute dinner dish was a wonderful surprise! We were looking for a way to use up some red peppers we roasted, and our meals require flavor without sacrificing healthy ingredients. This meal fit the bill perfectly. I read the recipe too quickly and didn't realize you had to puree some ingredients to make a creamy sauce, but that was the only small hiccup. It came together quickly and was the perfect amount for a meal (we had a side of fruit) and lunches the next day. I like that it uses yogurt to make the cream sauce instead of actual cream or other fatty ingredients. The flavors blended nicely such that neither the tuna, red onion, or capers were overpowering. We are really excited to have come across this recipe and have no doubt it will become a go-to for us. Pros: healthy ingredients, heats up nicely next day, satisfying Cons: requires a blender

Hearty yet refreshing and light! I've been looking for alternatives for my husband's lunch, as he is not able to warm food up and has pretty much been eating sandwiches for years. I made this recipe for him and divided it into two lunches. We both tried it before I packed everything up and agreed that it was absolutely delicious. It has a perfect balance of flavors and is delightfully light. Great for summer. And I think I'll be using it as my go to potluck dish. It's still pasta salad but different enough from normal pasta salads to probably draw some positive comments : ) Pros: flavors perfectly balanced Cons: nada