Some seafood counters now sell precooked lobster meat, making this dish a snap to pull together.
Stir hot water and bouillon in a medium bowl until cube dissolves. Whisk in garlic, lemon juice, basil and oil. Season with pepper. Mix in lobster.
Divide salad greens among 4 large plates and spoon lobster salad on top. Serve with lemon wedges.
Tip: Four 1 1/4-lb. lobsters yield 2 2/3 cups cooked meat.
3 lean meat, 1 fat