Lemon Icebox Pie
Eating this pie is almost like eating frozen lemonade in graham-cracker crust.
Source: EatingWell Magazine, July/August 1998
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Cover and freeze the pie for up to 1 week.
Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
Nutrition Facts
Per Serving:
249 calories; protein 5g; carbohydrates 37.4g; dietary fiber 0.5g; sugars 30.1g; fat 9.4g; saturated fat 3.1g; cholesterol 46.1mg; vitamin a iu 333.7IU; vitamin c 7.1mg; folate 19.8mcg; calcium 21.1mg; iron 0.7mg; magnesium 9.4mg; potassium 100.5mg; sodium 154.1mg.
Exchanges:
2 other carbohydrate, 1/2 fat