Sour Cream Topping
A quick topping for summer icebox pies.
Source: EatingWell Magazine, July/August 1998
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
Serving Size: 1 tablespoon
24 calories; protein 0.5g; carbohydrates 5.1g; sugars 4.5g; vitamin a iu 100.1IU; calcium 20mg; potassium 0.1mg; sodium 20mg.