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A quick topping for summer icebox pies.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1998

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Recipe Summary test

total:
5 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sour cream and sugar in a small bowl until sugar dissolves.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 day.

Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Nutrition Facts

24 calories; protein 0.5g; carbohydrates 5.1g; sugars 4.5g; vitamin a iu 100.1IU; calcium 20mg; potassium 0.1mg; sodium 20mg.
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