These were very tasty the lemon zest really makes a difference. The batter is quite thick so they take quite a while to cook and because of the blueberries they stick to the pan. If I can figure out how to thin these down just a bit I think they would be much better. As it is the center seems not quite cooked. I serve w/ just a very light sprinkle of sugar.
Fluffy Yumminess! A light fluffy pancake creation has evaded me until today and this recipe. It is an extra bonus to enjoy the blueberry-lemon flavors - a fave and sooooo.... gooood! Served drizzled with maple syrup and a dollop of whipped cream - Perfection!
these were possibly the best pancakes i've ever made! the cottage cheese made them so light and fluffy and of course i didn't add the blueberries till i poured out each individual pancake. i didn't add the lemon zest either (i'm not a big on lemony taste) overall five stars! i'm definitely going to be making these again and again
SO GOOD! will definitely make again the fluffiest most delicious pancakes ever!
Absolutely the best blueberry pancakes ever!!!!! My 3 kids and a very picky husband absolutely loved the pancakes. This recipe would be our favorite weekend treat. Pros: Fluffy just enough sugar moist. Cons: NONE
Awesome! I love the cottage cheese in these! I want to try some variations maybe... replacing the blueberries with bananas and the lemon with cinnamon? Other seasonal fruits would be nice too.
healthy & fluffy I subbed in 2/3 c. whole wheat flour cut back the sugar & vanilla a bit omitted lemon zest and added blueberries as a topping and they came out nicely.
