For long, lolling summer mornings, make this luscious, cheese-filled Danish. It uses a tender cottage-cheese pastry that's far easier--and more healthful--than any traditional butter-laden dough.
Make Ahead Tip: Prepare through Step 3. Wrap and refrigerate for up to 2 days. Cover and refrigerate the filling overnight.
Note: Use only fresh blueberries in this recipe.
2 other carbohydrate, 1 1/2 fat