I have made this recipe yearly since it first came out in 1998. I have used ricotta and even yogurt when I didn’t have the other or enough of any one thing. More blueberries and lemon at times. It’s always been a great summer treat that my now-adult kids loved. It is currently in the oven for the 22+ time. Delicious.
Delicious! This recipe deserves a photo!
Tasty I wanted a picture to work from as the 'braiding' directions were a little vague: 'roll into a 12x16 rectangle & trim corners'....why not just roll it onto an oval in the first place...easier! 'cut 1 strips at a 45 deg. angle' - up or down? 'cross strips' - cross two strips from the same side, or stretch to cross opposite sides? Pros: Good flavor, fairly light texture, & easy to mix Cons: miss the flaky texture
I have made this a few times and find it easy to make (especially since most of the prep work can be done the night before) and delicious! No one would ever suspect that it's healthy eating.