Healthy Lifestyle Diets Healthy Vegan Recipes Vegan Sauce & Condiment Recipes Vegan Salad Dressing Recipes Lemon-Tahini Dressing 4.0 (5) 5 Reviews Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. By Ruth Cousineau Updated on August 28, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Cook Time: 5 mins Total Time: 5 mins Servings: 5 Yield: about 1/3 cup Nutrition Profile: Dairy-Free Gluten-Free Low Carbohydrate Low-Calorie Vegan Vegetarian Jump to Nutrition Facts Ingredients 3 tablespoons lemon juice 2 tablespoons water 2 tablespoons tahini 1 small clove garlic, minced ½ teaspoon salt ⅛ teaspoon cayenne pepper Directions Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth. Rate it Print Nutrition Facts (per serving) 35 Calories 3g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 35 % Daily Value * Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Total Fat 3g 4% Saturated Fat 0g 2% Vitamin A 22IU 0% Vitamin C 4mg 4% Folate 7mcg 2% Sodium 220mg 10% Calcium 9mg 1% Iron 0mg 2% Magnesium 6mg 1% Potassium 36mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved