Lemon-Tahini Dressing

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Ruth Cousineau
Source: EatingWell Magazine, July/August 1998

Gallery

Recipe Summary

total:
5 mins
Servings:
5
Nutrition Profile:
Low-Calorie
Low Carbohydrate
Dairy-Free
Gluten-Free
Vegetarian
Vegan
Nutrition Info
Advertisement

Ingredients

Directions

  • Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.

    Advertisement

Nutrition Facts

Serving Size: 1 tablespoon
Per Serving:
35 calories; protein 1g; carbohydrates 1.8g; dietary fiber 0.3g; sugars 0.2g; fat 3g; saturated fat 0.4g; vitamin a iu 21.9IU; vitamin c 3.6mg; folate 7.3mcg; calcium 8.8mg; iron 0.3mg; magnesium 6mg; potassium 35.6mg; sodium 220.4mg; thiamin 0.1mg.
Exchanges:

1 fat
Advertisement

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lauren.a.rivera@gmail.com
Rating: 4 stars
12/21/2013
Quick and with a nice kick Such an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences. Pros: Easy Read More
Cat
Rating: 5 stars
10/22/2019
My first tahini dressing. Absolutely loved it ! Read More
Advertisement
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 02/26/2021