Lifestyle Diets Vegan Vegan Sauces Vegan Salad Dressing Lemon-Tahini Dressing 4.3 (7) 7 Reviews Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish. By Ruth Cousineau Ruth Cousineau Ruth Cousineau is a James Beard Award–nominated cookbook author and chef who has developed and tested recipes for Woman’s Day, Redbook, Family Circle and Gourmet, where she was the test kitchen director for three years. EatingWell's Editorial Guidelines Updated on April 22, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Sylvia Geiger, M.S., RD Reviewed by Dietitian Sylvia Geiger, M.S., RD As EatingWell’s former dietitian and nutrition advisor, Sylvia Geiger worked closely with the culinary and editorial team to ensure that our recipes are not only delicious, but also meet the nutrition parameters we have set for ourselves. EatingWell's Editorial Guidelines Save Rate PRINT Share Close Photo: Jason Donnelly Cook Time: 5 mins Total Time: 5 mins Servings: 5 Yield: about 1/3 cup Nutrition Profile: Low-Carb Dairy-Free Vegan Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 tablespoons lemon juice 2 tablespoons water 2 tablespoons tahini 1 small clove garlic, minced ½ teaspoon salt ⅛ teaspoon cayenne pepper Directions Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth. Originally appeared: EatingWell Magazine, July/August 1998 Rate It Print Nutrition Facts (per serving) 35 Calories 3g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Serving Size 1 tablespoon Calories 35 % Daily Value * Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Total Fat 3g 4% Saturated Fat 0g 2% Vitamin A 22IU 0% Vitamin C 4mg 4% Folate 7mcg 2% Sodium 220mg 10% Calcium 9mg 1% Iron 0mg 2% Magnesium 6mg 1% Potassium 36mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.