Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Source: EatingWell Magazine, July/August 1998

Gallery

Credit: Jason Donnelly

Recipe Summary test

total:
5 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.

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Nutrition Facts

35 calories; protein 1g; carbohydrates 1.8g; dietary fiber 0.3g; sugars 0.2g; fat 3g; saturated fat 0.4g; vitamin a iu 21.9IU; vitamin c 3.6mg; folate 7.3mcg; calcium 8.8mg; iron 0.3mg; magnesium 6mg; potassium 35.6mg; sodium 220.4mg; thiamin 0.1mg.
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