Lemon-Tahini Dressing

(5)

Spoon this tangy dressing over cooked broccoli, green beans, salad or poached fish.

Lemon-Tahini Dressing
Photo: Jason Donnelly
Cook Time:
5 mins
Total Time:
5 mins
Servings:
5
Yield:
about 1/3 cup

Ingredients

  • 3 tablespoons lemon juice

  • 2 tablespoons water

  • 2 tablespoons tahini

  • 1 small clove garlic, minced

  • ½ teaspoon salt

  • teaspoon cayenne pepper

Directions

  1. Whisk lemon juice, water, tahini, garlic, salt and cayenne in a small bowl until smooth.

Nutrition Facts (per serving)

35 Calories
3g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 35
% Daily Value *
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g 2%
Total Fat 3g 4%
Saturated Fat 0g 2%
Vitamin A 22IU 0%
Vitamin C 4mg 4%
Folate 7mcg 2%
Sodium 220mg 10%
Calcium 9mg 1%
Iron 0mg 2%
Magnesium 6mg 1%
Potassium 36mg 1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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