Lemon-Tahini Dressing

Too thin. I add another TBS of tahini , a grind of black pepper and a pinch of sugar to offset the tartness. Doubt I'll make this again.

Overall good but thin— could have done w/o the water — and a bit too tart and lemony. I doubled the tahini and next time I’ll cut back on the lemon juice.

My first tahini dressing. Absolutely loved it !

Quick and with a nice kickSuch an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences.Pros: Easy

Quick and with a nice kick Such an easy dressing to throw together - almost as easy as grabbing a bottle of unhealthy ranch. I substituted about 1/2 tblsp of olive oil for the water and added a bit more cayenne pepper since I like my food with kick. I will definitely be making this again! So easy to adjust to your preferences. Pros: Easy