Rosemary-Red Wine Marinade

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Rosemary-Red Wine Marinade
Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.
EatingWell Test Kitchen
total:
10 mins
Servings:
1

Ingredients

Directions

  • Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

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Nutrition Facts

Serving Size:
1 teaspoon
Per Serving:
5 calories; carbohydrates 0.2g; fat 0.3g; vitamin a iu 2.7IU; vitamin c 0.1mg; folate 0.1mcg; calcium 1mg; magnesium 0.4mg; potassium 4mg; sodium 48.6mg.
Exchanges:

none
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/19/2022
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