Rosemary-Red Wine Marinade

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1998

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Recipe Summary

total:
10 mins
Servings:
1
Nutrition Profile:
Heart Healthy
Low-Calorie
Low Carbohydrate
Dairy-Free
Diabetic Appropriate
Gluten-Free
Vegetarian
Vegan
Low Sodium
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

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Nutrition Facts

Serving Size: 1 teaspoon
Per Serving:
5 calories; carbohydrates 0.2g; fat 0.3g; vitamin a iu 2.7IU; vitamin c 0.1mg; folate 0.1mcg; calcium 1mg; magnesium 0.4mg; potassium 4mg; sodium 48.6mg.
Exchanges:

none
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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EatingWell User
Rating: 5 stars
06/24/2012
Go to for lamb This is my go to recipe for lamb chops or racks. I reverse the proportions of wine and vinegar to get less acidity and more flavor. I also add 1/4 tsp. of crushed red pepper flakes to the marinade and let the meat go for 12 to 24 hours. I am always asked for the recipe. Pros: Quick and flavorful Cons: None Read More
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