Rosemary-Red Wine Marinade


Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.

a recipe photo of the Rosemary Red Wine Marinade
Photo: Sonia Bozzo
Cook Time:
10 mins
Total Time:
10 mins
1 cup


  • ½ cup red-wine vinegar

  • cup dry red wine

  • 1 tablespoon extra-virgin olive oil

  • 4 cloves garlic, minced

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon salt

  • ½ teaspoon freshly ground pepper


  1. Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.

Nutrition Facts (per serving)

5 Calories
0g Fat
0g Carbs
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 teaspoon
Calories 5
% Daily Value *
Total Carbohydrate 0g 0%
Total Fat 0g 0%
Vitamin A 3IU 0%
Vitamin C 0mg 0%
Folate 0mcg 0%
Sodium 49mg 2%
Calcium 1mg 0%
Magnesium 0mg 0%
Potassium 4mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Related Articles