Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 1 star values: 0

Richer tasting meats like chicken thighs, beef and lamb work best in this red wine marinade.

Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Combine vinegar, wine, oil, garlic, rosemary, salt and pepper in a small bowl. Use 1/2 cup to marinate chicken thighs, beef or lamb. Reserve remaining marinade for basting.


Nutrition Facts

5 calories; carbohydrates 0.2g; fat 0.3g; vitamin a iu 2.7IU; vitamin c 0.1mg; folate 0.1mcg; calcium 1mg; magnesium 0.4mg; potassium 4mg; sodium 48.6mg.