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You might not think of coffee as a marinade ingredient but it adds depth and flavor that's not duplicatable. Richly flavored meats like beef and lamb work best with this marinade.

Source: EatingWell Magazine, July/August 1998


Ingredient Checklist


Instructions Checklist
  • Dissolve coffee in hot water in a small bowl. Stir in vinegar, brown sugar, oil, garlic, pepper and salt. Use 1/2 cup to marinate beef or lamb. Reserve remaining marinade for basting.


Nutrition Facts

1 teaspoon
6 calories; carbohydrates 0.9g; sugars 0.8g; fat 0.3g; vitamin a iu 0.5IU; vitamin c 0.1mg; calcium 1.4mg; magnesium 0.3mg; potassium 8.2mg; sodium 36.6mg; added sugar 1g.