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Roasting corn brings out its inherent sweetness--it's almost like eating candy. Serve alongside grilled steak or chicken.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1998

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Recipe Summary

total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a dry cast-iron skillet over medium heat until hot. Add corn and bell pepper; cook, stirring occasionally, until well browned, 12 to 15 minutes.

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  • Transfer to a large bowl and mix in remaining ingredients. Let stand for 30 minutes before serving.

Tips

Make Ahead Tip: Cover and refrigerate overnight. Bring to room temperature before serving.

Nutrition Facts

155 calories; protein 6.6g; carbohydrates 34.2g; dietary fiber 6.3g; sugars 6.9g; fat 2g; saturated fat 0.3g; vitamin a iu 976.7IU; vitamin c 65.2mg; folate 88.1mcg; calcium 15.3mg; iron 1.1mg; magnesium 63.2mg; potassium 509.8mg; sodium 395.6mg; thiamin 0.3mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2020
Loved it!! Read More