Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This dressing is great with any tossed green salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, May/June 1998

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working over a bowl, rub tomato halves on the coarse side of a grater until only the skins remain. Discard skins. Add remaining ingredients to tomato juice and whisk until blended.

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Tips

Make Ahead Tip: Store in a tightly covered jar in the refrigerator for up to 2 days.

Nutrition Facts

15 calories; protein 0.2g; carbohydrates 1g; dietary fiber 0.3g; sugars 0.6g; fat 1.2g; saturated fat 0.2g; vitamin a iu 173.5IU; vitamin c 2.9mg; folate 3.4mcg; calcium 5mg; iron 0.1mg; magnesium 2.8mg; potassium 51.8mg; sodium 25.3mg.
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/09/2013
Re: Just for fun Read More