This sweet-and-sour dressing also makes great coleslaw.
Source: EatingWell Magazine, May/June 1998
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
18 calories; protein 0.2g; carbohydrates 3.3g; sugars 2.9g; fat 0.4g; saturated fat 0.1g; vitamin a iu 11.6IU; vitamin c 2.9mg; folate 1.7mcg; calcium 1.6mg; iron 0.1mg; magnesium 1.9mg; potassium 21.2mg; sodium 100.4mg; added sugar 2g.