Rating: 4 stars
2 Ratings
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When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

Source: EatingWell Magazine, May/June 1998

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total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.

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Nutrition Facts

348 calories; protein 13.7g; carbohydrates 48.7g; dietary fiber 8.5g; sugars 3.4g; fat 11.5g; saturated fat 1.8g; vitamin a iu 115.3IU; vitamin c 2.1mg; folate 38.8mcg; calcium 33.5mg; iron 2.7mg; magnesium 87.2mg; potassium 171.8mg; sodium 432.6mg; thiamin 0.3mg.

3 starch, 1 high-fat meat

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