Spicy Peanut Noodles

Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When you can't get out to get take-out, make these easy favorites yourself with what's in the pantry.

Ruth Cousineau
Source: EatingWell Magazine, May/June 1998

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Recipe Summary

total:
25 mins
Servings:
6
Nutrition Profile:
Low-Calorie
High Fiber
Dairy-Free
Vegetarian
Vegan
Healthy Aging
Low Added Sugars
Nutrition Info
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Ingredients

Directions

  • Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.

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Nutrition Facts

Per Serving:
348 calories; protein 13.7g; carbohydrates 48.7g; dietary fiber 8.5g; sugars 3.4g; fat 11.5g; saturated fat 1.8g; vitamin a iu 115.3IU; vitamin c 2.1mg; folate 38.8mcg; calcium 33.5mg; iron 2.7mg; magnesium 87.2mg; potassium 171.8mg; sodium 432.6mg; thiamin 0.3mg.
Exchanges:

3 starch, 1 high-fat meat
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Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 4 stars
06/04/2015
Yummy fast and easy and tastes pretty authentic to me. Read More
Beth
Rating: 4 stars
10/30/2011
This was really fast and delicious! I used buckwheat Soba noodles and I also threw in some chopped peanuts for additional crunch. I will be making this again very soon. Read More
EatingWell User
Rating: 4 stars
10/30/2011
This is the best tasting peanut noodle dish. Favorite at our parties every time!!! Read More
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