Peanut Dipping Sauce
Source: EatingWell Magazine, May/June 1998
Make Ahead Tip: Cover and refrigerate for up to 2 days.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 tablespoon
30 calories; protein 0.8g; carbohydrates 2.4g; dietary fiber 0.3g; sugars 1g; fat 1.8g; saturated fat 0.3g; cholesterol 0.6mg; vitamin a iu 99.1IU; vitamin c 0.8mg; folate 0.7mcg; calcium 2.7mg; iron 0.1mg; magnesium 1.6mg; potassium 14.2mg; sodium 109.5mg.