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For a sure-hit hors d'oeuvre, serve this sauce with crudités and/or skewered grilled chicken, pork or beef. Or use it as a spread for “grown-up” peanut butter sandwiches.

Source: EatingWell Magazine, May/June 1998

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Recipe Summary test

total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic, peanut butter, soy sauce, mayonnaise, brown sugar, lemon juice and crushed red pepper in a bowl; whisk until smooth. If sauce seems too thick, add water.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

1 tablespoon
30 calories; protein 0.8g; carbohydrates 2.4g; dietary fiber 0.3g; sugars 1g; fat 1.8g; saturated fat 0.3g; cholesterol 0.6mg; vitamin a iu 99.1IU; vitamin c 0.8mg; folate 0.7mcg; calcium 2.7mg; iron 0.1mg; magnesium 1.6mg; potassium 14.2mg; sodium 109.5mg.

1/2 fat

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