Here, low-fat ricotta blended with reduced-fat Neufchâtel cheese gives this lighter, Italian-inspired cheesecake a great texture and all of the good cheese flavor you would want. We garnish the cake with mixed berries brushed with a red currant jelly glaze. With only 258 calories per slice, this dessert really is a worthwhile indulgence.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Equipment: 9-inch springform pan
21/2 other carbohydrate
11/2 fat (saturated)