Fresh Orange Cake
Source: EatingWell Magazine, May/June 1998
Make Ahead Tip: Cover and refrigerate the candied oranges (Steps 1-2) for up to 2 days.
297 calories; protein 4.1g; carbohydrates 61g; dietary fiber 1g; sugars 40.1g; fat 4.5g; saturated fat 0.6g; cholesterol 23.9mg; vitamin a iu 96.2IU; vitamin c 13.2mg; folate 83.7mcg; calcium 42mg; iron 2mg; magnesium 9.6mg; potassium 110.8mg; sodium 192.5mg; thiamin 0.3mg.
4 other carbohydrate, 1 fat