Strawberry-Rhubarb Layer Cake
A light cake layered with strawberries and rhubarb and topped with cream cheese frosting is the perfect way to celebrate spring fruit.
Source: EatingWell Magazine, May/June 1998
Recipe Summary test
292 calories; protein 6.4g; carbohydrates 44.6g; dietary fiber 0.7g; sugars 29.9g; fat 9.8g; saturated fat 4.1g; cholesterol 52.3mg; vitamin a iu 298.7IU; vitamin c 7.3mg; folate 61.5mcg; calcium 92.1mg; iron 1.5mg; magnesium 12.7mg; potassium 169.3mg; sodium 283mg; thiamin 0.2mg.
3 other carbohydrate, 2 fat