Pasta with Eggplant Ragu
Earthy eggplant teams up with jarred marinara sauce and bell peppers for a simple pasta sauce. Make it a meal: To round out the meal, just add a green salad and some good crusty bread.
Source: EatingWell Magazine, April 1998
329 calories; protein 10.3g; carbohydrates 56.7g; dietary fiber 9.7g; sugars 9g; fat 7.7g; saturated fat 3.1g; cholesterol 11.1mg; vitamin a iu 541IU; vitamin c 24.2mg; folate 25.1mcg; calcium 107.2mg; iron 0.9mg; magnesium 16mg; potassium 216.8mg; sodium 498.7mg; thiamin 0.1mg.
3 starch, 2 1/2 vegetable, 1/2 fat, 1/2 medium-fat meat