Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This dressing has just 13 calories and less than half a gram of fat per tablespoon, compared to 115 calories and 12 grams of fat for its traditional counterpart.

EatingWell Test Kitchen
Source: EatingWell Magazine, April 1998

Gallery

Recipe Summary test

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree garlic and cottage cheese in a blender or food processor until smooth. Add yogurt, Parmesan, vinegar and Worcestershire and pulse to blend. Season with salt and pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

14 calories; protein 1.4g; carbohydrates 1.1g; sugars 0.7g; fat 0.4g; saturated fat 0.2g; cholesterol 1.4mg; vitamin a iu 15IU; vitamin c 0.3mg; folate 1.6mcg; calcium 29.4mg; magnesium 2.2mg; potassium 30.5mg; sodium 67.3mg.
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