Our Grilled Chicken Caesar is far lighter, and just as good, as the popular full-fat version.
Prepare a grill or preheat broiler.
Rub chicken with oil and season with salt and pepper. Grill or broil chicken until browned and no trace of pink remains in the center, 3 to 4 minutes per side.
Combine lettuce and croutons in a large bowl. Toss with Caesar Salad Dressing and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately, with lemon wedges.
Caesar Salad Dressing
1/2 starch 2 vegetable 4 lean meat
For Caesar Salad Dressing