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EatingWell
Eggplant Subs with Provolone
A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens and a savory tomato-olive relish (see Note) in these sophisticated Italian-style subs. A thin slice of salty provolone tops it all off, but slivers of Parmigiano Reggiano would be just as tasty.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Note: Prepared mild salsa (1 cup) may be used in place of Tomato-Olive Relish.
Nutrition Facts
Per Serving:
358 calories; protein 12.3g; carbohydrates 51g; dietary fiber 8.8g; sugars 7.2g; fat 11.9g; saturated fat 3.5g; cholesterol 9.8mg; vitamin a iu 728.3IU; vitamin c 15.6mg; folate 49.9mcg; calcium 193mg; iron 3.8mg; magnesium 53.5mg; potassium 544.7mg; sodium 733.3mg; thiamin 0.1mg.
Exchanges:
3 starch, 1 vegetable, 12 medium-fat meat, 1 1/2 fat
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