Eggplant Subs with Provolone
A toasted coriander-seed crust gives roasted eggplant slices fantastic flavor that layers exquisitely with spicy greens and a savory tomato-olive relish (see Note) in these sophisticated Italian-style subs. A thin slice of salty provolone tops it all off, but slivers of Parmigiano Reggiano would be just as tasty.
Note: Prepared mild salsa (1 cup) may be used in place of Tomato-Olive Relish.
3 starch, 1 vegetable, 12 medium-fat meat, 1 1/2 fat