Rhubarb-Raspberry Sauce
Bright and tangy, this sauce is delicious on sponge cake.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: The sauce will keep, covered, in the refrigerator for up to 4 days.
Keep food fresh: If you’re storing food in your fridge for a few hours or more, it’s best to keep it in an airtight container or in a container covered tightly with foil. Foil is best at creating a barrier that doesn’t let unwanted flavors in (or out) while you store your food.
Nutrition Facts
Free Food