Artichoke & White Bean Soup

Name: Artichoke & White Bean Soup
Total time: 15 min
Ingredients: 1 14-ounce can artichoke hearts, drained; 1 15-ounce can cannellini beans,rinsed; 1 garlic clove,minced; 1 teaspoon extra-virgin olive oil; 1 14-ounce can reduced-sodium chicken broth; Salt & freshly ground pepper to taste; Chopped fresh mint for garnish; Fat-free croutons, for garnish

3 Ratings
3 Reviews

Pureed artichokes and beans become luxuriously rich and creamy in this quick and simple soup. Make it a meal: Garlic-Tomato Toasts and a simple salad turn this blender soup into a tasty dinner.

EatingWell Test Kitchen

Source: EatingWell Magazine, April 1998

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Recipe Summary test

total:

15 mins

Servings:

Nutrition Profile:

Nutrition Info

Ingredients

1 14-ounce can artichoke hearts, drained
1 15-ounce can cannellini beans,rinsed
1 garlic clove,minced
1 teaspoon extra-virgin olive oil
1 14-ounce can reduced-sodium chicken broth
Salt & freshly ground pepper to taste
Chopped fresh mint for garnish
Fat-free croutons, for garnish

Directions

Step 1
Puree artichokes and beans in a food processor.

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Step 2
Heat oil in a saucepan over medium heat. Add garlic and saute until fragrant. Add the puree and broth and heat through. Season with salt and pepper. Garnish with mint and croutons.

Nutrition Facts

Per Serving:

105 calories; protein 8.3g; carbohydrates 20.1g; dietary fiber 5.2g; sugars 0.9g; fat 1.5g; saturated fat 0.2g; vitamin a iu 225.7IU; vitamin c 8.7mg; folate 68.2mcg; calcium 41.6mg; iron 1.1mg; magnesium 1.3mg; potassium 321.1mg; sodium 875.2mg.

Exchanges:

1 starch, 1 vegetable, 1 plant-based protein

3 Ratings

5 star values: 1
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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nospam

06/27/2018

I used the Parmesan cheese suggestion, and the whole family liked it! Honestly, it tasted like that hot artichoke dip that everyone loves at parties. Oh yeah, and I skipped the mint as well. Not a fan of mint, even if I weren’t going the Parmesan route.

signalflags

09/17/2013

Super easy, super quick, super delicious! I took a few hints from the other comments & added a few dashes of lemon juice, a sprinkling of dried mint. I used enough pre-minced garlic = 1 clove. I planned to add Parmesan, since that sounded like a great idea, but this was plenty flavorful & creamy on its own. I did top with a few croutons. Truly a gourmet surprise. Pros: just a few ingredients, totally delicious Cons: none

EatingWell User

09/28/2009

Very bland. I didn't have fresh mint for garnish, so used lemon juice to add a little flavor. Jamie, Bethesda, MD

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Artichoke & White Bean Soup

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Recipe Summary test

Nutrition Profile:

Ingredients

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Nutrition Facts

Reviews (3)

All Reviews for Artichoke & White Bean Soup

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Artichoke & White Bean Soup

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Artichoke & White Bean Soup