Lemon-Mint Vinaigrette

Directions

Instructions Checklist

• Step 1

  Mash garlic with salt, using the side of a chef's knife. Transfer to a small bowl. Add lemon juice, oil and honey; whisk to blend. Stir in scallions and mint and season with pepper. Serve immediately.

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Nutrition Facts

Serving Size: 1 tablespoon

Per Serving:

56 calories; protein 0.2g; carbohydrates 2.3g; dietary fiber 0.3g; sugars 1.4g; fat 5.3g; saturated fat 0.7g; vitamin a iu 110.9IU; vitamin c 4.2mg; folate 5.5mcg; calcium 7.9mg; iron 0.3mg; magnesium 2.6mg; potassium 28.8mg; sodium 219.4mg.

Exchanges:

1 fat