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EatingWell
Pineapple Coffee Cake
Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes--that's healthy in a hurry.

Ingredients
Directions
Nutrition Facts
Per Serving:
270 calories; protein 5.3g; carbohydrates 42g; dietary fiber 1.4g; sugars 20.8g; fat 9.3g; saturated fat 0.9g; cholesterol 21.2mg; vitamin a iu 49.5IU; vitamin c 13.4mg; folate 11.5mcg; calcium 99.9mg; iron 1.5mg; magnesium 18.5mg; potassium 147.8mg; sodium 417.6mg; thiamin 0.2mg; added sugar 15g.
Exchanges:
2 1/2 other carbohydrate, 2 fat
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