Love this recipe! Made them without the currants as I don't care for them and they were wonderful with just the orange zest. Also made a batch without the currants and orange zest and added toffee pieces. Great! I didn't have any w.w. pastry flour on hand and so I put two tbsp. of corn starch in my one cup measure before filling the rest with regular whole wheat flour. Worked fine. This will be a staple recipe for me.