A great accompaniment for ham or pork; slather it on a sausage for a treat.
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.
I love this recipe. I don't eat pork, but it is delicious with smoked turkey. Yum!!! My family also likes it with pork tenderloin.