Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great accompaniment for ham or pork; slather it on a sausage for a treat.

Source: EatingWell Magazine, April 1998




Ingredient Checklist


Instructions Checklist
  • Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.



Make Ahead Tip: The mustard will keep, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts

1 tablespoon
44 calories; protein 0.1g; carbohydrates 10.8g; dietary fiber 0.1g; sugars 9.8g; fat 0.2g; vitamin a iu 0.5IU; vitamin c 0.1mg; calcium 1.9mg; iron 0.1mg; magnesium 0.2mg; potassium 6.3mg; sodium 46.2mg.

1/2 fruit