Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy centerpiece for a special occasion or holiday brunch.

EatingWell Test Kitchen
Source: EatingWell Magazine, April 1998

Gallery

Recipe Summary test

total:
2 hrs
Servings:
13
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F.

    Advertisement
  • Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.

  • Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.

  • Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Associated Recipes

Nutrition Facts

138 calories; protein 15g; carbohydrates 12.9g; dietary fiber 0.1g; sugars 11.7g; fat 2.7g; saturated fat 0.8g; cholesterol 38.6mg; vitamin a iu 0.6IU; vitamin c 0.1mg; folate 3.5mcg; calcium 15.2mg; iron 1mg; magnesium 13.5mg; potassium 158.8mg; sodium 560.7mg.
Advertisement