An easy centerpiece for a special occasion or holiday brunch.
Preheat oven to 300 degrees F.
Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
1 other carbohydrate, 2 lean meat