Paprika, caraway and cayenne add intense flavor to this turkey kielbasa and potato hash.

Susanne A. Davis
Source: EatingWell Magazine, March 1998

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Recipe Summary

total:
30 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large cast-iron skillet over medium-high heat. Add onion, bell peppers, garlic, paprika, caraway seeds and cayenne; saute until vegetables begin to brown, 5 to 8 minutes. Stir in chicken broth, kielbasa and potatoes and cook, scraping up browned bits, until potatoes are crusty, 6 to 8 minutes. Season with salt and pepper. Serve immediately, topped with sour cream.

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Nutrition Facts

181 calories; protein 9.1g; carbohydrates 20.8g; dietary fiber 4.3g; sugars 8.7g; fat 7.3g; saturated fat 1.3g; cholesterol 19mg; vitamin a iu 1489IU; vitamin c 102.3mg; folate 28mcg; calcium 64.7mg; iron 1.2mg; magnesium 26.3mg; potassium 429.7mg; sodium 531.3mg; thiamin 0.1mg; added sugar 1g.
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