Sweet Potato, Corn & Black Bean Hash

We love this dish — its now a ‘fridge staple’ for busy workweeks. I make a double batch & have on-hand for a quick serving to power up for a workout; pairs wonderfully with grilled chicken cutlets w/our fav BBQ sauce.

I LOVE this dish- I scramble some eggs and put all contents in a tortilla then add some Kraft Chipotle Aoili on top- YUM! Great dish when friends/family come over. Can really feed a crowd and appeases our vegetarian friends, too!

Easy! Tasty! Kid friendly! I adjusted the seasoning to be more taco-like and used fresh corn, and we had it for dinner with sour cream and cheese. I’ve already passed the recipe on to friends!

Such a great Alternative to traditional breakfast potatoes. Went way easy on the cumin and added some yellow & orange peppers. Squeeze a wedge or two of that lime right in the mix! Had to create an account just to rate this dish. Will definitely make again and again. Goes excellent with some salsa & cheese scrambled eggs with fresh avocado slices. Now that's Eating Well!

This is a great dish, I halved the cumin (and I am glad I did) and I used 2 cups of green lentils beans I cooked on the stovetop. My first recipe from this site and I will be making this again very soon!!

Sweet Potatoe Black Bean Hash I loved this recipe, easy to make, quick dish clean up. My husband was not crazy about it at all though. Try halfing the cumin, add more jalapeno or don't seed the pepper, add a little chili powder too. Pros: Easy to make & clean up dishes Cons: A little too much cumin, need more heat.

quick, easy, delicious veg recipe Really loved this dish. It contained some of our fave flavors and was hearty enough to fill us up. It's great with some mashed avocado (a small squeeze of lime juice will keep the avocado fresh and green). As others have noted, make sure you have plenty of cumin in the pantry!

quick, easy, delicious veg recipeReally loved this dish. It contained some of our fave flavors and was hearty enough to fill us up. It's great with some mashed avocado (a small squeeze of lime juice will keep the avocado fresh and green). As others have noted, make sure you have plenty of cumin in the pantry!

good vegetarian meal I was doubling this recipe and ran out of cumin at 6 teaspoons! Partially cooked the potatoes in bowl with water; the skins pulled off easily. Used olive oil instead of canola. Took dish to a potluck and people asked for the recipe. Have to make it again since they did not leave me any left overs. Pros: three main sources of amino acids, interesting flavors Cons: may use up supply of cumin

this has become a go to dinner for me, it's very easy and doesn't dirty up every pan in my kitchen. i add a little ground chipotle with the cumin and i cook the potatoes in the microwave for a minute or two before sauteing in the oil because i prefer them a little on the softer side. i serve it over lettuce and some chopped tomato, sort of like a southwestern salad. it's delicious!

This was pretty good. I served it with cheddar cheese and salsa on tortillas. It took a little longer than the recipe said to get the sweet potatoes cooked all the way and I thought it got a bit dry by the time they were done. With some tweaks, I would definitely make this again.

This was pretty good. I served it with cheddar cheese and salsa on tortillas. It took a little longer than the recipe said to get the sweet potatoes cooked all the way and I thought it got a bit dry by the time they were done. With some tweaks, I would definitely make this again.

I made this the other night with a side of garlicy broccoli rabe. I used fresh corn as it's in season, and that made it especially good. The next day (this recipe makes a lot) I put some leftovers in a wrap with tomato and avocado and my husband raved. For myself, though, I combined the rabe and the leftover 'hash' and some avocado, and realized that the combination was fantastic. Next time I will add rabe or kale and more garlic to the dish to add a bit of sharpness and top with avocado.

I made this the other night with a side of garlicy broccoli rabe. I used fresh corn as it's in season, and that made it especially good. The next day (this recipe makes a lot) I put some leftovers in a wrap with tomato and avocado and my husband raved. For myself, though, I combined the rabe and the leftover 'hash' and some avocado, and realized that the combination was fantastic. Next time I will add rabe or kale and more garlic to the dish to add a bit of sharpness and top with avocado.

Overall a great recipe. A little too much cumin for my taste so will cut back next time. Topping it with sour cream was good, too.

Overall a great recipe. A little too much cumin for my taste so will cut back next time. Topping it with sour cream was good, too.